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thatonechick - May 11, 2010 5:33pm, #175704
| Truth be told... I have never even stood on a skateboard. LoL Rollerblading was my thing back in the day. :) But this poster still deserves a few kickflips. |
thatonechick - May 11, 2010 5:31pm, #175703
| Ping... Ping... |
GreyScorpion - May 11, 2010 5:28pm, #175702
| one of my favorites |
sickartist - May 11, 2010 5:26pm, #175701
| are you telling me she's not a sk8ter gurl anymore??!!? |
GreyScorpion - May 11, 2010 5:25pm, #175700
| nice, 5L |
sickartist - May 11, 2010 5:24pm, #175699
| 5 "I'm Okay" L's |
rerun - May 11, 2010 5:17pm, #175698
| I wonder who would ever want to live in Melrose Park, IL? |
thatonechick - May 11, 2010 5:14pm, #175697
| 5L + favorited :D |
Derek - May 11, 2010 5:04pm, #175696
| She can slice and dice while she cooks the rice. If she's to stay good at taps, you'll want to get her some steel toe-caps. |
rerun - May 11, 2010 4:56pm, #175695
| I guess I have arrived, I just found this image/fake on another site. |
Derek - May 11, 2010 4:56pm, #175694
| The poor horses; must have sprigs on their shoes for traction |
Chef - May 11, 2010 4:41pm, #175693
| Yeah... I slow roast elephant garlic in olive oil over night so it spreads like warm butter... mmmmmmm |
GreyScorpion - May 11, 2010 4:36pm, #175692
| mmmm, garlic roasted baby asparagus.... |
Chef - May 11, 2010 4:34pm, #175691
| Main Course tonight is a 1 pound Mojo New York strip with chimichurri, a 40 count sea salt and cracked pepper rubbed Idaho baked potato and garlic roasted baby asparagus... wanna know the dessert? |
rerun - May 11, 2010 4:28pm, #175690
| you know, BillJat is not even worth the ink here. |
rerun - May 11, 2010 4:25pm, #175689
| I swear, the snake talked. |
GreyScorpion - May 11, 2010 4:18pm, #175688
| 5 sock it to me's |
GreyScorpion - May 11, 2010 4:10pm, #175687
| gimme 5L on the outside one, form says she ran a good race last time and is due for the win. |
GreyScorpion - May 11, 2010 3:13pm, #175686
| well, chef, if you must know, after the 100 posters you feed us so far, we're waiting for the main course, |
Chef - May 11, 2010 3:12pm, #175685
| Spiderbull? Ouch... gonna make the running of the bulls pretty interesting... |
GreyScorpion - May 11, 2010 3:03pm, #175684
| she be the QUEEN at balancing, life, family, work and here...I just wish she'd go goofey instead of fakey |
Airman - May 11, 2010 2:37pm, #175683
| that would be fun! |
Chef - May 11, 2010 2:35pm, #175682
| Oooooo... that was my 100th! Now what happens? Medications? Special canvas jacket? |
R.S.Jake - May 11, 2010 2:20pm, #175681
| The look on his face cracks me up! |
R.S.Jake - May 11, 2010 1:55pm, #175679
| LOL, OK, I'll give you that one. |
Chef - May 11, 2010 1:53pm, #175677
| Made of scared people? |
R.S.Jake - May 11, 2010 1:52pm, #175676
| OK, so what is chicken polony? |
Chef - May 11, 2010 1:51pm, #175675
| Bolony (bologna) made of PEOPLE!!! |
pieman - May 11, 2010 1:46pm, #175674
| I think this is Spiderbull. I think he has blue balls too. I sure as hell don't want to get hit by that white sticky web. |
R.S.Jake - May 11, 2010 1:42pm, #175673
| What the hell is polony anyway? |
JTAC - May 11, 2010 1:36pm, #175672
| LOL |
JTAC - May 11, 2010 1:32pm, #175671
| i mean 5 outta 5... LOL |
JTAC - May 11, 2010 1:32pm, #175670
| Dont get wat ur trying to say but shes doable so 5 outta 2 for you. |
R.S.Jake - May 11, 2010 1:18pm, #175669
| Scooby-dooby-do! |
Airman - May 11, 2010 1:12pm, #175668
| indeed |
R.S.Jake - May 11, 2010 1:06pm, #175667
| He he he. I like it. |
Chef - May 11, 2010 1:02pm, #175666
| Soylent polony is made of PEOPLE!!! |
Chef - May 11, 2010 1:01pm, #175665
| Five (L)aughs... wow... we're old huh |
pieman - May 11, 2010 12:17pm, #175664
| Should it be? Like Archie likes his Scotch, 12 years old and full of coke? |
fchowd0311 - May 11, 2010 12:01pm, #175663
| im sorry SCHOOLING YOU but the dude playing World of Warcraft for a living has seen the same amount of combat as a female Marine |
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